We have received a TripAdvisor Certificate of Excellence four years in a row based on the consistently great reviews we have earned on TripAdvisor.
We are recognised by HappyCow's Healthy Eating Guide as a restaurant which serves genuine vegetarian and vegan dishes.
Our restaurant has been selected by blogger Chase Chisholm as one of the ten best restaurants with great reviews in Bagan.
Lonely Planet travel guide
The restaurant is included in the New Bagan section of the latest (13th) edition of the world's best-selling Lonely Planet - Myanmar (Burma) travel guide.
"Although it sounds like the title of a fairy tale, the restaurant is indeed run by seven sisters, who do a fine job cooking up prawn curry, Yunnan-style chicken, fried tofu with mushrooms, roast duck and many other dishes of Thai, Chinese and Burmese origin. Set with teak pillars, fine woodwork and a soaring ceiling, the space resembles a Buddhist adoration hall, and tea lights add to the magic in the evening."
It's a great privilege to be mentioned together with only eight other restaurants out of the many dozens of restaurants in New Bagan.
While we exclusively serve the excellent Myanmar wines from the Aythaya Vineyard in Shan State, we are called "Friends of Aythaya Wine".
Kelly Iverson has labeled our restaurant as some of the best restaurants in town.
Our restaurant has been recommended in a travel article in the May 2017 edition of the Hotbook Newspaper.
The Hotbook Newspaper is a monthly publication that reflects the sophisticated lifestyle, interests and social activities of a young audience in Mexico City. The paper has an estimated audience of 240 thousand people.